Production
The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and sees a little oak ageing.
Tasting notes
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
Food match
Great with roasts and BBQs.
Awards
2016 Vintage
Catavinum 2018
Silver
IWSC 2018
Silver
Sommelier Wine Awards 2018
Silver
2015 Vintage
Catavinum 2017
Silver
2014 Vintage
Catavinum 2016
Silver
