The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and sees a little oak ageing.
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
Great with roasts and BBQs.
Sommelier Wine Awards 2018