Production
Our Shiraz is sourced from mature vines grown on ancient Victoria soils, in order to achieve a wine with greater finesse, purity, and structure. Picked at night and crushed within an hour of picking, before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.
Tasting notes
A wine with great balance, length and fruit intensity. This attractively fruity Shiraz, made in a cooler-climate style, has concentrated mulberry and soft, plummy flavours, accented by smooth, savoury tannins. A fresh Shiraz, which is developing beautifully!
Food match
Drink with grilled lamb chops, barbecued chicken, or spicy sausages.
