This is a single vineyard Grenache. The grapes come from the Gomersal sub-region of the Barossa. Partly wild yeast fermented with around 30% whole bunches. Aged only in stainless steel to preserve a crunchy freshness.
An juicy nose of cranberries, pomegranate with hints of star anise and black pepper. The palate is a bright wash of berries and crushed graphite. An expressive, primary and bright Barossa Grenache.
The perfect match for herb infused grilled meat and ratatouille or pasta dishes.
Sommelier Wine Awards 2018
Decanter World Wine Awards 2017