Production
The Sangiovese and Canaiolo grapes are sourced from Uggiano's vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. After pressing, the grapes undergo temperature-controlled fermented in stainless steel using selected yeasts - with pumping over twice a day. After 10-15 days the wine is racked and fermentation finished in cement tanks.
Tasting notes
Fresh and appealing on the nose with plenty of ripe red fruits and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins.
Food match
Roasted and grilled meats, pici pasta with rabbit ragu.
Awards
2019 Vintage
Gilbert et Gaillard 2020
Gold
