Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Pale coral pink, this is a dry, fresh and fruity rose with delicate aromas of red berries. Soft and creamy textured, with good intensity of ripe berry and red cherry fruit, and a vibrant finish.
Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.