Production
Vermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also the source of some of the island's best Grillo. Fermentation is in temperature controlled stainless steel tanks followed by a short period on fine lees.
Tasting notes
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.
Food match
Delicious with fish and seafood, and simple pasta dishes.
